Dreamscape Hospitality
St. Clair, Michigan
Sous-Chef - The St. Clair Inn
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Apply to Sous-Chef - The St. Clair Inn at Dreamscape HospitalityJob details
- Location
- St. Clair, Michigan
- Work type
- Onsite
- Posted
- 2 weeks ago
- Apply on
- recruiting.paylocity.com
About this role
Proven culinary leadership with experience supervising kitchen staff, ensuring food safety and quality, managing inventory and food costs, contributing to menu development; culinary degree preferred and flexibility for evenings/weekends/holidays.
What you'll do at Dreamscape Hospitality:
- overseeing operations
- supervising staff
- managing inventory
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