Aramark
Columbia, South Carolina

Sous Chef - USC Premium (Hourly) - University of South Carolina S&E Concessions

OnsitePosted 1 week ago

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Job details

Location
Columbia, South Carolina
Work type
Onsite
Posted
1 week ago
Apply on
aramarkcareers.com

About this role

2+ years culinary leadership with buffet/catering production experience, supervising staff, food safety knowledge; ServSafe Manager preferred; flexible schedule including nights, weekends, and holidays.

What you'll do at Aramark:

  • leading production
  • supervising staff
  • ensuring quality

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About Aramark

Aramark
Columbia, South Carolina