Steward - Regent Santa Monica Beach

Regent Santa Monica Beach, part of IHG Hotels & Resorts’ prestigious luxury and lifestyle portfolio, introduces a new era of coastal indulgence in Los Angeles. This flagship beachfront resort features 167 expansive guest rooms and suites—among the largest in Santa Monica—starting at a generous 720 square feet and designed for elevated comfort. Each room offers spa-inspired bathrooms with soaking tubs, walk-in rain showers, double vanities, and Perricone MD amenities, alongside thoughtful Regent hallmarks that create a refined residential feel. Set along a coveted stretch of Pacific coastline, the hotel blends timeless elegance with contemporary design, delivering a truly immersive luxury experience. As the Americas flagship for Regent, the property also features a 10,000-square-foot Guerlain Wellness spa, an oceanfront pool experience, a state-of-the-art fitness center, and curated retail at The Regent Boutique. 

Job Summary:

As Steward/Stewardess at Regent Santa Monica Beach, you will play a pivotal role in maintaining the highest standards of cleanliness, hygiene, and operational efficiency within our culinary and dining areas. Your dedication to ensuring a seamless operation behind the scenes will contribute to the overall exceptional guest experience.

A little bit about your day:

Reporting to the Stewarding Supervisor, every day is different, but you’ll mostly:

• Promote Regent’s service philosophy and style through our people attributes. 
• Maintain impeccable personal grooming standards to uphold the professional and property style of the resort.
• Wash, sanitize, and polish dishes, utensils, glassware, and kitchen equipment using proper techniques. 
• Ensure that all items are cleaned to the highest standards and ready for use by the culinary team. 
• Maintain a clean and organized kitchen environment by regularly sweeping, mopping, and cleaning work surfaces, Coolers and Equipment. 
• Empty and clean trash and recycling bins to prevent the buildup of waste. 
• Assist with receiving, storing, and organizing kitchen supplies, including dry goods, perishables, and cleaning materials. 
• Maintain a stock of clean and sanitized kitchen tools and utensils for the culinary team's use. 
• Ensure all F&B equipment is organized and available for all banquet events. 
• Run food for Platted and Buffet Banquet Events. Maintain and restock Buffets. Assist in Platted up Banquet Functions.  
• Assist in the efficient setup and breakdown of banquet spaces for events and meetings. 
• Adhere to food safety and sanitation standards, including proper handwashing and wearing appropriate Personal Protective Equipment (PPE). 
• Monitor and report any maintenance or safety issues to the appropriate department. 
• Dispose of kitchen waste in an environmentally responsible manner, following recycling and waste separation guidelines. 
• Communicate effectively with kitchen staff, servers, and other team members to ensure smooth operations and timely service. 
• Maintain accurate records of the dishwashing and cleaning processes, ensuring compliance with health and safety regulations.

Requirements:

• High school diploma or equivalent education preferred.
• Familiarity with proper dishwashing and sanitation procedures.
• Basic food handling and prep skills are a plus.
• Strong communication, and interpersonal skills. 
• Excellent organizational and multi-tasking abilities. 
• Ability to work in a fast-paced environment. 
• Knowledge of inventory management and ordering processes.
• Carrying or lifting items weighing up to 50 pounds. 
• Ability to stand, stoop, and bend repetitively.
• Attention to detail and a commitment to delivering exceptional service.
• Willingness to assist in other areas when necessary and reasonable requested. 
• Flexible schedule, able to work evenings, weekends, and holidays.

What you can expect from us: 

The hourly pay range for this role is $25.32 to $31.65. This range is only applicable for jobs to be performed at Regent Santa Monica Beach. 

IHG is an equal opportunity employer: Minorities / Females / Veterans / Disabled.

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