Department of the Navy
Annapolis, Maryland
Supervisory Junior Sous Chef
Job details
- Location
- Annapolis, Maryland
- Work type
- Onsite
- Compensation
- $48,568 - $58,178/yr
- Clearance
- Secret
- Posted
- 6 days ago
- Apply on
- usajobs.gov
About this role
One year of specialized culinary experience or one year of graduate education; supervisory KSAs; ServSafe preferred.
What you'll do at Department of the Navy:
- oversees staff
- maintains sanitation
- prepares dishes
Apply to this Supervisory Junior Sous Chef role at Department of the Navy with a tailored resume on ApplyBolt.