North Fork Mono Casino and Resort
Madera, California

Team Dining Room Sous Chef

OnsitePosted Jun 2, 2026

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Job details

Location
Madera, California
Work type
Onsite
Posted
Jun 2, 2026
Apply on
myjobs.adp.com

About this role

Five years culinary experience with at least two in a lead role; high-volume/fine dining; HS diploma or GED; Food Handler Manager certification or ability to obtain; gaming license; 21+; ability to lift 50 lbs and work varied shifts.

What you'll do at North Fork Mono Casino and Resort:

  • supervising staff
  • training cooks
  • ensuring consistency

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About North Fork Mono Casino and Resort

North Fork Mono Casino and Resort
Madera, California