Utility/Dishwasher

Utility – Busser, Dishwasher

 The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide.

Here’s what we need:

As a Utility Team Member, you will play a crucial role in maintaining a clean, safe, and welcoming environment for our guests, ensuring that all areas of the restaurant are in DAMN GOOD shape and that the kitchen runs smoothly.

Dishwasher Responsibilities:

• Clean and sanitize all items used for food preparation and food service.
• Maintain the three-compartment sink with proper chemical dilution and ensure dishwashing areas are clean.
• Organize pots, pans, and product received on shift; maintain the organization of the walk-in.
• Help with prep or line duties when asked by management.
• Prioritize cleaning the most commonly used dishes, such as bowls and trays, to keep kitchen operations flowing.
• Unload and put away orders, and ensure back of house trash is emptied promptly.

QUE-SO…here’s what you’ll need:

• Food Handlers Certification.

Physical Requirements:

• Must be able to stand for several hours.
• Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels.
• Must be able to lift, push, pull, or carry heavy objects up to 40 pounds.

Let’s TACO ‘bout why it pays to be a Torchy’s Team Member:

• $11.50 per hour, plus pooled tips that increase your total take-home pay.
• Flexible schedules.
• Damn Good food discount card for you AND your spouse.
• Access to all benefits including medical, dental, and vision for full-time Team Members after 1 year of employment, plus 401(k) after 6 months.
• Paid Time Off (PTO) after 1 year of employment.
• Torchy’s Family Foundation supports our fellow Team Members in times of need and crisis.