Aimbridge Hospitality
Port St. Lucie, Florida
voco Sandpiper All-Inclusive Resort - Executive Chef
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Apply to voco Sandpiper All-Inclusive Resort - Executive Chef at Aimbridge HospitalityJob details
- Location
- Port St. Lucie, Florida
- Work type
- Onsite
- Compensation
- $95,000 - $110,000/yr
- Posted
- Jun 3, 2026
- Apply on
- aimbridge.fountain.com
About this role
5+ years progressive hotel or related culinary experience with supervisory responsibility; managing food cost and kitchen operations; required certifications may include Food Handlers, Alcohol Awareness, CPR, and First Aid; college degree preferred.
What you'll do at Aimbridge Hospitality:
- supervising staff
- managing costs
- maintaining sanitation
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