Aimbridge Hospitality
Boston, Massachusetts
Westin Boston Seaport District - Executive Sous Chef
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Apply to Westin Boston Seaport District - Executive Sous Chef at Aimbridge HospitalityJob details
- Location
- Boston, Massachusetts
- Work type
- Onsite
- Compensation
- $95,000 - $115,000/yr
- Posted
- Jun 4, 2026
- Apply on
- aimbridge.fountain.com
About this role
Supervisory culinary experience in hotel/related field, menu creation, inventory and cost control, food safety certifications (Food Handlers, Alcohol Awareness, CPR, First Aid), proficiency with Windows and office spreadsheets, strong communication and problem-solving.
What you'll do at Aimbridge Hospitality:
- supervising staff
- creating menus
- managing inventory
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