Lancaster or Baltimore
Area Executive Chef
Job details
- Location
- Lancaster or Baltimore
- Work type
- Onsite
- Compensation
- $81,685 - $105,710/yr
- Posted
- 1 week ago
- Apply on
- sodexo.paradox.ai
About this role
Associate's or Bachelor's degree or equivalent experience; 1-3 years management and related experience; ServSafe certification; HACCP knowledge; extensive culinary expertise; up to 80% travel; must be local or willing to relocate to PA/Baltimore area.
What you'll do at Sodexo:
- leading culinary operations
- mentoring team members
- developing menus
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