Job details
- Location
- Chicago, Illinois
- Work type
- Onsite
- Compensation
- $74,511 - $102,453/yr
- Posted
- Sep 10, 2026
- Apply on
- mars.wd3.myworkdayjobs.com
About this role
Bachelor’s degree in food science, chemistry, chemical engineering, or related science; hands-on food lab, test kitchen, or pilot plant experience; strong project management, problem-solving, communication, and organizational skills.
What you'll do at Mars:
- developing formulations
- executing projects
- validating scale-ups
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