Davidson Hospitality Group
Midway, Utah

Banquet Sous Chef

OnsitePosted 2 days ago

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Job details

Location
Midway, Utah
Work type
Onsite
Posted
2 days ago
Apply on
davidsonhospitality.jibeapply.com

About this role

2+ years in a high-volume kitchen (hotel/resort preferred); culinary/hospitality degree or certification preferred; leadership, inventory management, food safety, and strong communication skills required.

What you'll do at Davidson Hospitality Group:

  • managing inventory
  • developing menu
  • training staff

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About Davidson Hospitality Group

Davidson Hospitality Group
Midway, Utah