The Davenport Grand Hotel
Spokane, Washington
Banquet Sous Chef
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Apply to Banquet Sous Chef at The Davenport Grand HotelJob details
- Location
- Spokane, Washington
- Work type
- Onsite
- Compensation
- $58,000 - $64,000/yr
- Posted
- Jul 31, 2026
- Apply on
- management-davidsonhospitality.icims.com
About this role
Culinary degree or equivalent experience, 3+ years culinary leadership (banquet experience preferred), knowledge of banquet operations, food safety, strong leadership and communication.
What you'll do at The Davenport Grand Hotel:
- planning menus
- supervising staff
- overseeing preparation
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