Bar Prep

Required Years of Experience

1 year

Job Details

Bavette's Bar & Boeuf, a part of Hogsalt, is looking for a dedicated and experienced Bar Prep to join our team!

Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience. Successful Hogsalt team members are enthusiastic about providing genuine hospitality to guests and actively contribute to an organized, inclusive, and collaborative workplace culture.  

We offer a full suite of benefits, including partially subsidized medical, dental, vision, life insurance, a 401(k) program, commuter benefits, dining discounts and rewards, and vested paid time off!

Experience & Qualifications: 

• 1 year of experience working in a fast-paced, full-service restaurant; experience working in a bar is preferred. 
• Passion for excellence, superior service standards, and a positive attitude.
• Ability to stand, walk, and move throughout the shift, including frequent bending, lifting items up to 50 pounds, and stooping.
• Holiday Availability, we are open Thanksgiving, Christmas Eve + Day.
• Ongoing open availability, including Sundays. 
• Ability to attend pre-opening all staff training. 
• Ability to attent continuing education. 

Duties & Responsibilities: 

• Ensure all stations are properly stocked and set up before and during service and complete any additional opening duties, including stocking wine/beer/liquor, ice, service wares, bar supplies, and any other items as outlined in the Hogsalt training program.
• Observe all safety procedures, including following Hogsalt protocol for food allergies and dietary restrictions.
• Complete all closing duties including closing sidework, general cleaning projects, and any additional tasks assigned by leadership.
• Prepare cocktail batches and ingredients needed for menu items according to prescribed recipes and/or special requests
• Enforce proper product rotation (FIFO), utilization, and par-level maintenance across all bar inventory to minimize waste and ensure product freshness
• Uphold food safety, sanitation, and quality standards in accordance with local health codes and Hogsalt guidelines; maintain a clean and organized work environment throughout the shift
• Receive, verify, and organize all incoming deliveries, including alcohol, non-alcoholic beverages, dry goods, and non-perishables to ensure accuracy against invoices and promptly escalating any discrepancies
• Communicate clearly and professionally with FOH, BOH, and management teams; ability to give and receive direction in both written and verbal form
• Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
• Ability to multi-task calmly and effectively in a busy, stressful environment

Hogsalt is not your typical restaurant group.  Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams.  Our service team reimagines hospitality with energy and a sense of fun.  Our culinary team makes classic dishes so expertly that you'll remember why they became classics.  No matter which of our 20+ restaurants you visit, you'll see we're an organization that makes people — our guests and ourselves — happy.

Required Skills

About Bavette's Bar & Boeuf