Barback
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- Location
- Chicago, Illinois
- Work type
- Onsite
- Compensation
- $26,957/yr
- Posted
- 3 weeks ago
- Apply on
- culinaryagents.com
About this role
Required Years of Experience
1 year
Job Details
Bavette's Bar & Boeuf, a part of Hogsalt, is looking for a dedicated and experienced Barback to join our team!
Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience. Successful Hogsalt team members are enthusiastic about providing genuine hospitality to guests and actively contribute to an organized, inclusive, and collaborative workplace culture.
We offer a full suite of benefits, including medical, dental, vision, life insurance, a 401(k), commuter benefits, and dining rewards.
Experience & Qualifications:
- 1 year of experience working in a fast-paced, full-service restaurant.
- Passion for excellence, superior service standards, and a positive attitude.
- Ability to stand, walk, and move throughout the shift, including frequent bending, lifting, and stooping.
- Holiday Availability: Our business is open on Thanksgiving Day, Christmas Eve, and Christmas Day. Availability to work on these holidays is required.
- Ongoing open availability, including Sundays.
- Ability to attend pre-opening all staff training.
- Ability to attend continuing education.
Duties & Responsibilities:
- Ensure all stations are properly stocked and set up before and during service and complete any additional opening duties, including stocking wine/beer/liquor, ice, service wares, bar supplies, and any other items as outlined in the Hogsalt training program.
- Work with bartenders and other FOH staff to ensure proper bar maintenance at all times, including wiping and resetting bartop between courses, providing prompt water service, removing unused service items, and packaging leftover food.
- Provide consistent, genuine, and generous service to all guests, creating personal connections whenever possible.
- Address any guest needs or concerns as soon as possible; communicate any complaints or issues with food or service to leadership.
- Observe all safety procedures, including following Hogsalt protocol for food allergies and dietary restrictions.
- Complete all closing duties including closing sidework, general cleaning projects, and any additional tasks assigned by leadership.
- Ensure all Hogsalt Steps Of Service not listed above are properly executed.
Hogsalt is not your typical restaurant group. Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams. Our service team reimagines hospitality with energy and a sense of fun. Our culinary team makes classic dishes so expertly that you'll remember why they became classics. No matter which of our 20+ restaurants you visit, you'll see we're an organization that makes people — our guests and ourselves — happy.
Compensation Details
Compensation: Hourly ($12.96)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, 401k, Commuter Benefits
Required Skills
Teamwork
Communication Skills
Problem Solving Skills
Attention to Detail
Time Management
Adaptability
Customer Service Orientation
Ability to Work Under Pressure
Organizational Skills
Ability to Follow Instructions
Interpersonal Skills
Conflict Resolution
Ability to Multitask
Commitment to Safety and Hygiene
About Bavette's Bar & Boeuf
Bavette’s Bar & Boeuf offers timeless steakhouse fare. Guests can indulge in seafood towers, richly flavorful ribeyes, classic side dishes and house made desserts, including chocolate cream and lemon meringue pies. Guests can also enjoy classic cocktails and a well-curated international wine list.
(312) 624-8154