Breakfast Attendant Supervisor
We tailor your resume to this role and apply for you in seconds.
Apply to Breakfast Attendant Supervisor at Peregrine Hospitality GroupJob details
- Location
- Myrtle Beach, South Carolina
- Work type
- Onsite
- Posted
- 3 days ago
- Apply on
- recruiting2.ultipro.com
About this role
Essential Functions
• Represent the hotel with authenticity, enthusiasm, professionalism, and businesslike appearance and demeanor to all hotel guests, clients, prospective clients, agents, and the community.
• Maintain service standards, food and beverage quality, and ensure guest satisfaction with breakfast offerings.
• Complete weekly supply orders and maintain monthly breakfast inventory.
• Maintain knowledge of Hilton breakfast standards and ensure hotel is adhering to brand standards.
• Ensure the morning breakfast and buffet has been properly set-up and continuing to stock as needed, in addition to proper breakdown and cleaning.
• Maintain cleanliness of all breakfast room public spaces and restrooms, including but not limited to front of galley, breakfast buffet, and assigned restrooms.
• Retrieve all soiled linens to be sorted and treated.
• Uphold a friendly demeanor with all guests and interact accordingly, including salutations upon entry and exit.
• Adhere to all hotel policies and procedures throughout the execution of tasks and responsibilities.
• Sustain the safety of the property though risk-management behavior, proper inspections, participation in Safety and Security Committee and knowledge of emergency procedures.
• Follow 4 Keys service standards, standard operation procedures, and safety standards.
• Adhere to all hotel policies and procedures throughout the execution of tasks and responsibilities.
• Follow safety and security procedures.
• Work cohesively with co-workers and all departments as part of a team.
• Follow all appropriate policies and procedures while constantly striving to improve standards of operations.
• Adhere to attendance and reliability standards.
• Follow all additional duties as assigned by management.
Work Hours
• Will be required to work flexible scheduled shifts based on business needs.
• Scheduling includes holidays, nights, and weekends depending on hotel events and functions.
Experience and Education:
• 1 year of experience in food or service.
-
Flexible and long hours sometimes required
-
Must be able to lift and/or carry up to 50 pounds
- Ability to hear, understand and communicate orally and in writing to communicate with staff, vendors, and guests a normal in-person and phone conversation
-
Ability to stand and walk for extended periods of time
-
Ability to bend and twist, push and pull, stoop, and kneel