Brissago Expeditor - PT

Position Purpose Deliver efficient and exceptional plated menu items while maintaining sense of urgency in the execution of the expo line and fast-efficient clearing of table tops throughout the restaurant.

Essential Job Functions
- Fully understands the menu and wine list. From the standpoint of ingredients and preparation of the dishes to the delivery and service expected to accompany the dish.
- Delivers all required Service Accents to the guest (e.g., SSA presentation, bread presentation, horseradish/cheese grating, dessert presentation).
- Maintains a neat, clean, organized, safe work environment.
- Transports and polishes clean wares, utensils and accessories to area needed.
- Must be proficient in multi tasking and bridging the service between the FOH and BOH.
- Must comply with opening and closing as well as running side work necessities.
- Direct and consistent communication with the culinary and management team.
- Listens to and resolves customer complaints regarding service, product and personnel.
- Must effectively process service responsibilities from service staff. Eg. Servers and Bartenders
- Has the ability to verbally describe and present the hotel's food offerings in a professional manner.
- Perform other duties as assigned.

Position Requirements
- High school or equivalent
- One year or more of service assistance in a fine dining outlet
- Able to read, write and speak verbally in English.
- Excellent communication skills and familiarity with the hospitality industry.
- Ability to establish and maintain an effective relationship with all department management, staff, personnel and general public. 
- Ability to work a flexible schedule including days, nights, weekends and holidays.

Reporting Relationship Server, Assistant F/B Manager, F/B Manager and Executive Chef.

Exemption Status Non-Exempt.

Note  This document describes the general nature and level of work required of people in the job.  It is not intended to be an all-encompassing list of responsibilities, duties, and skills.

Equal Opportunity Employer

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Job Details
Primary Location: United States-Wisconsin-Lake Geneva
Work Locations: Grand Geneva Resort, 7036 Grand Geneva Way, Highway 50 East, Lake Geneva, 53147
Job: Culinary/Kitchen
Organization: Hotels
Schedule: Part-time
Shift: Evening Job
Employee Status: Regular
Job Type: Experienced
Job Level: Entry Level
Job Posting: Aug 11, 2026, 3:41:35 PM