University of Michigan
Ann Arbor, Michigan

Catering Manager

Onsite$54,100 - $62,200/yrPosted Aug 6, 2026

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Job details

Location
Ann Arbor, Michigan
Work type
Onsite
Compensation
$54,100 - $62,200/yr
Posted
Aug 6, 2026
Apply on
careers.umich.edu

About this role

Bachelor's degree in a food-related field, restaurant management, or equivalent education and experience; two or more years of food-service supervisory experience; knowledge of food preparation and distribution methods and equipment.

What you'll do at University of Michigan:

  • managing catering
  • scheduling staff
  • overseeing personnel

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About University of Michigan

University of Michigan
Ann Arbor, Michigan