Rancho Bernardo Inn
San Diego, California

Chef de Cuisine - Avant

Onsite$90,000 - $100,000/yrPosted 3 weeks ago

We tailor your resume to this role and apply for you in seconds.

Apply to Chef de Cuisine - Avant at Rancho Bernardo Inn

Job details

Location
San Diego, California
Work type
Onsite
Compensation
$90,000 - $100,000/yr
Posted
3 weeks ago
Apply on
apply.jobappnetwork.com

About this role

Lead culinary operations for the Avant outlet at Rancho Bernardo Inn, create high-quality guest dining experiences, and manage kitchen staff and service standards.

What you'll do at Rancho Bernardo Inn:

  • leading kitchen
  • creating menus
  • managing staff

Apply to this Chef de Cuisine - Avant role at Rancho Bernardo Inn with a tailored resume on ApplyBolt.

Ready to apply to Rancho Bernardo Inn?
We tailor your resume to this role and apply for you.

About Rancho Bernardo Inn

Rancho Bernardo Inn
San Diego, California