Rancho Bernardo Inn
San Diego, California
Chef de Cuisine - Avant
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Apply to Chef de Cuisine - Avant at Rancho Bernardo InnJob details
- Location
- San Diego, California
- Work type
- Onsite
- Compensation
- $90,000 - $100,000/yr
- Posted
- 3 weeks ago
- Apply on
- apply.jobappnetwork.com
About this role
Lead culinary operations for the Avant outlet at Rancho Bernardo Inn, create high-quality guest dining experiences, and manage kitchen staff and service standards.
What you'll do at Rancho Bernardo Inn:
- leading kitchen
- creating menus
- managing staff
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