Harrah's Resort Southern California
Valley Center, California
Chef Executive- Full Time, Food Managers (Harrah's SoCal)
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Apply to Chef Executive- Full Time, Food Managers (Harrah's SoCal) at Harrah's Resort Southern CaliforniaJob details
- Location
- Valley Center, California
- Work type
- Onsite
- Compensation
- $145,000/yr
- Posted
- 3 weeks ago
- Apply on
- edmn.fa.us2.oraclecloud.com
About this role
College degree in hotel, restaurant management, or culinary arts; San Diego Food Handler's Card; 5+ years of culinary management experience; English fluency; leadership and foodservice operations expertise.
What you'll do at Harrah's Resort Southern California:
- managing outlets
- training staff
- monitoring compliance
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