Coury Hospitality
San Diego, California
Chef, Sous - Banquets Catering
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Apply to Chef, Sous - Banquets Catering at Coury HospitalityJob details
- Location
- San Diego, California
- Work type
- Onsite
- Posted
- 2 weeks ago
- Apply on
- jobs.dayforcehcm.com
About this role
Requires 2+ years of culinary leadership experience in a high-volume restaurant, hotel, or upscale dining environment, plus food safety, sanitation, kitchen operations, mentoring, and scheduling flexibility.
What you'll do at Coury Hospitality:
- leading kitchen operations
- supervising kitchen staff
- monitoring food quality
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