Clubs & Bars Supervisor - Camp Randall Stadium

Anticipated Hours Per Week

15

Schedule:

• UW-Madison Football Gamedays
• Event-based

Salary/Wage Range:

Hourly $18.00 to $20.00

Number Of Positions

3

Position Summary/Job Duties:

Summary: Join Levy at UW-Madison as our next Clubs & Bars Supervisor, where you'll play a key role in delivering unforgettable guest experiences across Camp Randall Stadium, the Kohl Center Arena, and the University Ridge Golf Course. This is an exciting opportunity for a motivated food & beverage leader who thrives in fast-paced environments and loves being at the heart of major sporting and entertainment events. 

In this hands-on role, you'll lead daily operations, support an enthusiastic service team, and ensure every guest interaction reflects Levy's high standards. If you're looking for a position with variety, teamwork, and excellent growth opportunities, this is the place for you! 

Key Responsibilities:

• Lead daily food & beverage operations before, during, and after events to ensure seamless, high-quality service. 
• Serve as the go-to expert on menus, product offerings, pricing, and packagaing, communicating updates clearly to your team. 
• Maintain full operational readiness, ensuring all assigned areas are well-stocked, prepped, and organized. 
• Champion a guest-first culture, resolving concerns with professionalism and a warm, welcoming approach. 
• Manage inventory and product quality, minimizing waste while maintaining value and consistency. 
• Oversee and update marketing and signage to enhance the overall guest experience. 
• Ensure strict compliance with Levy, Federal, and State health, safety, and sanitation regulations. 
• Build strong working relationships with guests, clients, and fellow Team Members, actively seeking feedback to elevate service. 
• Accurately verify and manage opening and closing inventories. 
• Uphold all company policies and guidelines. 
• Promote responsible alcohol service and a safe environment for guests. 
• Take on additional tasks that support smooth and successful operations. 

Qualifications:

Qualifications:

• 1+ year(s) of leadership experience in hospitality, food & beverage, or retail. 
• A genuine passion for hospitality. You thrive in high-energy settings and enjoy creating memorable moments for guests. 
• Excellent interpersonal and communication skills to lead teams and engage with guests. 
• Willingness to obtain a Responsible Alcohol ServSafe & Food Handler's ServSafe. 
• Ability to work on your feet for extended periods in a fast-paced environment. 
• Fluency in English required. 

Application Instructions:

Please apply using the following link. https://jobs.compassgroupcareers.com/job-invite/1574623/

Contact:

Org: Levy
Web: https://www.levyrestaurants.com/
Email: [email protected]