Job details
- Location
- Kent, Ohio
- Work type
- Onsite
- Compensation
- $40,456 - $42,182/yr
- Posted
- 2 weeks ago
- Apply on
- jobs.kent.edu
About this role
Two years commercial cooking experience or vocational program; must obtain Ohio Department of Health Level Two food protection certification; ability to lift 50 pounds; pass security check; internal AFSCME employees only.
What you'll do at Kent State University:
- cooking food
- operating kitchen equipment
- maintaining sanitation
Apply to this Cook I - INTERNAL ONLY OPENING FOR CURRENT KSU AFSCME EMPLOYEES ONLY role at Kent State University with a tailored resume on ApplyBolt.
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