Cook I - INTERNAL ONLY OPENING FOR CURRENT KSU AFSCME EMPLOYEES ONLY

Onsite$40,456 - $42,182/yrPosted 2 weeks ago

Job details

Location
Kent, Ohio
Work type
Onsite
Compensation
$40,456 - $42,182/yr
Posted
2 weeks ago
Apply on
jobs.kent.edu

About this role

Two years commercial cooking experience or vocational program; must obtain Ohio Department of Health Level Two food protection certification; ability to lift 50 pounds; pass security check; internal AFSCME employees only.

What you'll do at Kent State University:

  • cooking food
  • operating kitchen equipment
  • maintaining sanitation

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About Kent State University