Aramark
San Marcos, Texas

Culinary Director - Texas State University

OnsitePosted 2 weeks ago

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Job details

Location
San Marcos, Texas
Work type
Onsite
Posted
2 weeks ago
Apply on
aramarkcareers.com

About this role

Requires 8+ years of culinary management experience and a bachelor's degree or equivalent experience. Food and labor cost control, menu development, pricing, and team leadership preferred.

What you'll do at Aramark:

  • supervising personnel
  • developing menus
  • managing costs

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About Aramark

Aramark
San Marcos, Texas