Culinary Specialist

Job Overview

As a Culinary Specialist, you’ll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments. You’ll be responsible for preparing and servicing meals both in the field and at home stations, as well as ordering, inspecting food supplies, and keeping the kitchen safe and sanitary.

At A Glance

• Enlisted Soldier: Yes
• Officer: No
• Active Duty: Yes
• Army Reserve: Yes
• Army National Guard: Yes
• Entry Level: Yes

Requirements

• Be a U.S. citizen or permanent resident with a valid Green Card
• 17 to 42 Years Old
• High School Diploma or GED
• Meet Tattoo Guidelines
• No Major Law Violations
• No Medical Concerns

Testing & Certifications

• 15 Nationally Recognized Certifications Available
• 10 weeks of Basic Training
• 8 weeks of Advanced Individual Training
• ASVAB Score: Operators & Food (OF): 85

Skills You'll Learn

• Preparation & Cooking
• Stocking & Storage
• Hospitality

More To Consider

The Army Civilian Acquired Skills Program (ACASP) can reduce the length of your initial training and streamline your assignment process so you can start your Army career sooner. Prior skills or experience relating to this career may put you in position to join the Army at a higher rank, earn more pay, and obtain leadership positions quicker. Work with a recruiter to get started.