Sodexo
Honolulu, Hawaii
Culinary Supervisor
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Apply to Culinary Supervisor at SodexoJob details
- Location
- Honolulu, Hawaii
- Work type
- Onsite
- Compensation
- $47,840 - $62,400/yr
- Posted
- 2 weeks ago
- Apply on
- sodexo.paradox.ai
About this role
Requires 2–4 years of culinary experience, ability to execute production documents and event orders, and applicable food safety certification; high school diploma/GED and kitchen leadership experience preferred.
What you'll do at Sodexo:
- supervising production
- coordinating staff
- preparing food
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