Swig
Sandy, Utah

Director of Menu Strategy & Calendar Innovation

OnsitePosted 2 weeks ago

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Job details

Location
Sandy, Utah
Work type
Onsite
Posted
2 weeks ago
Apply on
harri.com

About this role

Bachelor's degree preferred; 7+ years in menu strategy, innovation, category management, or restaurant brand marketing. Requires calendar ownership, consumer research, analytics, cross-functional influence, and talent direction.

What you'll do at Swig:

  • owning menu calendars
  • leading research
  • managing innovation

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About Swig

Swig
Sandy, Utah