AccorHotel
New Orleans, Louisiana

Executive Chef

OnsitePosted Jun 17, 2026

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Job details

Location
New Orleans, Louisiana
Work type
Onsite
Posted
Jun 17, 2026
Apply on
jobs.smartrecruiters.com

About this role

Culinary leadership with knowledge of classical, contemporary and international cuisine; banquet production; menu development; food and labor cost control; hiring, training, and ensuring food quality and safety; Microsoft Windows proficiency.

What you'll do at AccorHotel:

  • supervising team
  • developing menus
  • controlling costs

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About AccorHotel

AccorHotel
New Orleans, Louisiana