AccorHotel
Boston, Massachusetts

Executive Chef

Onsite$135,000 - $150,000/yrPosted Jul 27, 2026

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Job details

Location
Boston, Massachusetts
Work type
Onsite
Compensation
$135,000 - $150,000/yr
Posted
Jul 27, 2026
Apply on
jobs.smartrecruiters.com

About this role

5+ years progressive culinary leadership in luxury or high-volume operations; experience with banquet and restaurant management, food safety (HACCP), menu development, cost control, and team leadership; ServSafe Manager preferred.

What you'll do at AccorHotel:

  • leading culinary
  • managing operations
  • developing menus

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About AccorHotel

AccorHotel
Boston, Massachusetts