Asmglobal
Hampton, Virginia

Executive Chef

Onsite$110,000 - $115,000/yrPosted 3 weeks ago

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Job details

Location
Hampton, Virginia
Work type
Onsite
Compensation
$110,000 - $115,000/yr
Posted
3 weeks ago
Apply on
asmglobal.wd1.myworkdayjobs.com

About this role

Minimum 8 years banquet culinary experience, supervisory experience managing kitchen and stewarding staff, knowledge of HACCP and local health codes, Serve-safe certification, Microsoft Excel proficiency, budget and menu development skills.

What you'll do at Asmglobal:

  • ordering food
  • managing staff
  • developing menus

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About Asmglobal

Asmglobal
Hampton, Virginia