Landry's, Inc.
McLean, Virginia

Executive Chef

Onsite$90,000 - $100,000/yrPosted 2 weeks ago

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Job details

Location
McLean, Virginia
Work type
Onsite
Compensation
$90,000 - $100,000/yr
Posted
2 weeks ago
Apply on
careers.landrysinc.com

About this role

Requires 5+ years of culinary management experience, including 2+ years as an executive chef in upscale or fine dining. Requires staff supervision, cost control, inventory, communication, leadership, and conflict resolution skills.

What you'll do at Landry's, Inc.:

  • leading culinary operations
  • developing kitchen staff
  • overseeing inventories

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About Landry's, Inc.

Landry's, Inc.
McLean, Virginia