Sbcos
Denver, Colorado

Executive Chef

Onsite$85,000 - $95,000/yrPosted Jul 29, 2026

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Job details

Location
Denver, Colorado
Work type
Onsite
Compensation
$85,000 - $95,000/yr
Posted
Jul 29, 2026
Apply on
sbcos.wd1.myworkdayjobs.com

About this role

Bachelor's in Culinary Arts or equivalent experience, minimum 5 years in executive culinary leadership, food safety knowledge, cost control, menu development, strong leadership and communication.

What you'll do at Sbcos:

  • overseeing operations
  • managing costs
  • training staff

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About Sbcos

Sbcos
Denver, Colorado