Seaworldentertainment
Tampa, Florida

Executive Chef

OnsitePosted 4 weeks ago

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Job details

Location
Tampa, Florida
Work type
Onsite
Posted
4 weeks ago
Apply on
seaworldentertainment.wd1.myworkdayjobs.com

About this role

Requires 3+ years as an Executive Chef or Executive Sous Chef in a high-volume or multi-outlet venue, food cost and inventory expertise, food safety knowledge, supervisory skills, and ability to lift 50 lbs.

What you'll do at Seaworldentertainment:

  • overseeing operations
  • managing kitchen staff
  • planning menus

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About Seaworldentertainment

Seaworldentertainment
Tampa, Florida