Sushi-San
Nashville, Tennessee
Executive Chef
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Apply to Executive Chef at Sushi-SanJob details
- Location
- Nashville, Tennessee
- Work type
- Onsite
- Compensation
- $70,000 - $100,000/yr
- Posted
- 3 weeks ago
- Apply on
- careers-leye.icims.com
About this role
5+ years executive chef experience in full-service restaurants; sushi preparation and fish butchery skills; BOH systems management; team leadership; recipe costing and inventory control; able to lift up to 50 lbs and work varied shifts.
What you'll do at Sushi-San:
- overseeing operations
- leading team
- developing menus
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