Sushi-San
Nashville, Tennessee

Executive Chef

Onsite$70,000 - $100,000/yrPosted 3 weeks ago

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Job details

Location
Nashville, Tennessee
Work type
Onsite
Compensation
$70,000 - $100,000/yr
Posted
3 weeks ago
Apply on
careers-leye.icims.com

About this role

5+ years executive chef experience in full-service restaurants; sushi preparation and fish butchery skills; BOH systems management; team leadership; recipe costing and inventory control; able to lift up to 50 lbs and work varied shifts.

What you'll do at Sushi-San:

  • overseeing operations
  • leading team
  • developing menus

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About Sushi-San

Sushi-San
Nashville, Tennessee