The Oceanaire Seafood Room
Boston, Massachusetts
Executive Chef
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Apply to Executive Chef at The Oceanaire Seafood RoomJob details
- Location
- Boston, Massachusetts
- Work type
- Onsite
- Compensation
- $95,000 - $105,000/yr
- Posted
- Jun 19, 2026
- Apply on
- careers.landrysinc.com
About this role
Minimum 5 years culinary management experience with at least 2 years as an Executive Chef in upscale/fine dining; strong back-of-house operations knowledge, staff supervision, inventory and cost control, sanitation, leadership and communication skills.
What you'll do at The Oceanaire Seafood Room:
- ensuring satisfaction
- managing staff
- overseeing inventory
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