The Oceanaire Seafood Room
Boston, Massachusetts
Executive Chef
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Apply to Executive Chef at The Oceanaire Seafood RoomJob details
- Location
- Boston, Massachusetts
- Work type
- Onsite
- Compensation
- $95,000 - $105,000/yr
- Posted
- 1 week ago
- Apply on
- landrysinc.jibeapply.com
About this role
Requires 5+ years of culinary management experience, including 2+ years as an Executive Chef in upscale or fine dining, plus leadership, cost control, inventory, sanitation, and communication skills.
What you'll do at The Oceanaire Seafood Room:
- managing staff
- ordering supplies
- maintaining sanitation
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