MGM Resorts
Oxon Hill, Maryland
Executive Chef Employee Dining Room - MGM National Harbor
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Apply to Executive Chef Employee Dining Room - MGM National Harbor at MGM ResortsJob details
- Location
- Oxon Hill, Maryland
- Work type
- Onsite
- Compensation
- $85,400 - $113,900/yr
- Posted
- Jul 31, 2026
- Apply on
- careers.mgmresorts.com
About this role
Three years of relevant experience; culinary leadership, high-volume operations, sanitation, budgeting, labor productivity, scheduling, inventory, menu development, and employee management skills required.
What you'll do at MGM Resorts:
- leading kitchen operations
- developing menus
- managing employees
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