Aimbridge Hospitality
Port St. Lucie, Florida
Executive Sous Chef
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Apply to Executive Sous Chef at Aimbridge HospitalityJob details
- Location
- Port St. Lucie, Florida
- Work type
- Onsite
- Compensation
- $78,000 - $85,000/yr
- Posted
- 2 weeks ago
- Apply on
- aimbridge.fountain.com
About this role
Supervisory culinary role requiring progressive hotel experience, culinary or college education, food safety certifications, Windows proficiency, and ability to manage kitchen operations, cost control, and staff.
What you'll do at Aimbridge Hospitality:
- supervising staff
- creating menus
- controlling costs
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