HEI Hotels and Resorts
Savannah, Georgia
Executive Sous Chef
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Apply to Executive Sous Chef at HEI Hotels and ResortsJob details
- Location
- Savannah, Georgia
- Work type
- Onsite
- Compensation
- $71,000 - $75,000/yr
- Posted
- Aug 13, 2026
- Apply on
- heihotels.wd12.myworkdayjobs.com
About this role
Requires 5+ years in a related position, advanced food-profession knowledge, hotel operations knowledge, leadership skills, and effective verbal and written communication. Culinary education is desirable.
What you'll do at HEI Hotels and Resorts:
- managing kitchen
- controlling costs
- developing staff
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