HEI Hotels and Resorts
Savannah, Georgia

Executive Sous Chef

Onsite$71,000 - $75,000/yrPosted Aug 13, 2026
24,396applications sent for our users this week
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Job details

Location
Savannah, Georgia
Work type
Onsite
Compensation
$71,000 - $75,000/yr
Posted
Aug 13, 2026
Apply on
heihotels.wd12.myworkdayjobs.com

About this role

Requires 5+ years in a related position, advanced food-profession knowledge, hotel operations knowledge, leadership skills, and effective verbal and written communication. Culinary education is desirable.

What you'll do at HEI Hotels and Resorts:

  • managing kitchen
  • controlling costs
  • developing staff

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About HEI Hotels and Resorts

HEI Hotels and Resorts
Savannah, Georgia