Morton's The Steakhouse
Atlanta, Georgia
Executive Sous Chef
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Apply to Executive Sous Chef at Morton's The SteakhouseJob details
- Location
- Atlanta, Georgia
- Work type
- Onsite
- Compensation
- $65,000 - $72,000/yr
- Posted
- 1 week ago
- Apply on
- landrysinc.jibeapply.com
About this role
Requires at least 2 years of culinary management experience in upscale or fine dining, strong back-of-house operations knowledge, leadership and conflict resolution skills; culinary program graduate preferred.
What you'll do at Morton's The Steakhouse:
- managing kitchen staff
- controlling inventory
- ordering supplies
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