Sodexo Live!
Indianapolis, Indiana
Executive Sous Chef - SL
24,219applications sent for our users this week
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Apply to Executive Sous Chef - SL at Sodexo Live!Job details
- Location
- Indianapolis, Indiana
- Work type
- Onsite
- Compensation
- $56,270 - $72,820/yr
- Posted
- 1 week ago
- Apply on
- sodexo.paradox.ai
About this role
Associate degree or equivalent experience, at least 1 year in a sous chef or similar high-volume kitchen role, culinary expertise, leadership, food safety knowledge, and ability to lift 50 lbs.
What you'll do at Sodexo Live!:
- overseeing operations
- developing staff
- coordinating events
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