Facility and Operations Project Analyst

OnsitePosted 2 weeks agoVisa Sponsorship

Job details

Location
Sunland Park, NM
Work type
Onsite
Visa
Sponsorship available
Posted
2 weeks ago
Apply on
stampedeculinarypartners.applicantpro.com

About this role

Stampede Culinary Partners is hiring a Facility and Operations Project Analyst to support facility management and operational improvement projects at its New Mexico facility and across its network. The role coordinates maintenance and improvement initiatives, analyzes capital projects, works with vendors and contractors, and supports continuous improvement to enhance operational efficiency and performance.

What you'll do:

  • Coordinate facility management activities, including building maintenance, improvements, expansions, and renovation projects
  • Support vendor and contractor relationships, contract negotiations, and project proposals
  • Ensure required facility inspections, testing, and regulatory compliance activities are completed on schedule
  • Review and process vendor invoices and maintain accurate project documentation and progress reports
  • Analyze capital project needs, evaluate return on investment (ROI), and support project planning and execution
  • Collaborate with Operations teams across multiple facilities to track projects and communicate progress
  • Support continuous improvement initiatives focused on increasing production throughput, improving product yields, and optimizing operational efficiency
  • Participate in Daily Performance Meetings and apply LEAN, Six Sigma, and continuous improvement principles to operational projects
  • Prepare project status updates, corrective action reports, and recommendations for the Director of Operations

What they're looking for:

  • Bachelor's degree (BS or BA) from a four-year college or university
  • Proficiency in CAD software is required
  • Proficiency in Microsoft Office, including Word and Excel
  • Strong analytical, mathematical, and problem-solving skills
  • Excellent written and verbal communication skills, including the ability to prepare professional reports and presentations
  • Fluency in English, including speaking, reading, and writing
  • Strong organizational skills with the ability to manage multiple projects and priorities
  • Excellent customer service and interpersonal skills
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About Stampede Culinary Partners