Richmond, Virginia
Floris Executive Chef
Job details
- Location
- Richmond, Virginia
- Work type
- Onsite
- Compensation
- $68,000/yr
- Posted
- Sep 23, 2026
- Apply on
- careers.pageuppeople.com
About this role
Relevant kitchen management/supervisory experience; high school diploma/GED or equivalent; ServSafe Manager certification; menu design, food cost, inventory, vendor management; ability to lift 50 lbs and stand/walk up to 10 hours; flexible availability.
What you'll do at Virginia Museum of Fine Arts:
- overseeing kitchen operations
- planning menus
- training staff
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