Coury Hospitality
San Diego, California

Food and Beverage Manager - In-Room Dining

Onsite$70,304 - $75,000/yrPosted 2 weeks ago

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Job details

Location
San Diego, California
Work type
Onsite
Compensation
$70,304 - $75,000/yr
Posted
2 weeks ago
Apply on
jobs.dayforcehcm.com

About this role

Requires 3+ years of food and beverage leadership or supervisory experience, preferably in high-volume hospitality, plus knowledge of POS systems, labor management, cost controls, and guest service operations.

What you'll do at Coury Hospitality:

  • leading operations
  • developing teams
  • managing costs

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About Coury Hospitality

Coury Hospitality
San Diego, California