Couryhospitality
Warwick, Rhode Island

Food and Beverage Supervisor - The Loom Hotel

OnsitePosted 4 weeks ago

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Job details

Location
Warwick, Rhode Island
Work type
Onsite
Posted
4 weeks ago
Apply on
jobs.dayforcehcm.com

About this role

Supervising front-of-house food & beverage operations, training staff, ensuring service flow and guest issue resolution; knowledge of menu, drink recipes, wine service, basic math and communication; must be 21+ and able to lift 15-30 lbs.

What you'll do at Couryhospitality:

  • supervising service
  • training staff
  • resolving issues

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About Couryhospitality

Couryhospitality
Warwick, Rhode Island