Job details
- Location
- Richmond, Virginia
- Work type
- Onsite
- Compensation
- $52,000/yr
- Posted
- Sep 23, 2026
- Apply on
- careers.pageuppeople.com
About this role
3-5 years food service experience, management/supervisory experience, knowledge of restaurant operations and alcohol beverage controls, TIPS/RSVP, ServSafe Manager certification, flexible availability including weekends/evenings/holidays, ability to lift 50 lbs and stand/walk 10 hours.
What you'll do at Virginia Museum of Fine Arts:
- managing front-of-house operations
- supervising event staff
- ensuring compliance
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