Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course
Monterey, California
Food & Beverage Manager
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Apply to Food & Beverage Manager at Hyatt Regency Monterey Hotel and Spa on Del Monte Golf CourseJob details
- Location
- Monterey, California
- Work type
- Onsite
- Compensation
- $71,304 - $75,000/yr
- Posted
- 3 weeks ago
- Apply on
- management-davidsonhospitality.icims.com
About this role
Requires 2+ years of food and beverage management experience, menu knowledge including wine and spirits, basic math skills, and evening and weekend availability.
What you'll do at Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course:
- managing operations
- supervising staff
- addressing complaints
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