Food Service Worker II

Food Service Worker II

Experienced food service worker to work a variety of positions in the kitchen.  Positions include cafeteria, coffee house, cashier, deli, catering, salad bar, tray passing, cold prep, and storeroom.

Salary Range:
$19.24 - $23.77 an hour

The referenced pay range represents the minimum and maximum compensation for this job. Individual annual salaries/hourly rates will be set within the job’s compensation range, and will be determined by considering factors including, but not limited to, market data, education, experience, qualifications, expertise of the individual, and internal equity considerations.

Rochester

Services/Support

Part-Time

Days/Evenings/Nights

20/week

Qualifications:

1. Education: High school diploma or GED preferred; or equivalent experience.
2. Experience: 6 months of food service experience, OR minimum of six months HH experience with documented completion of skills checklist with Supervisor sign off required.  
3. License/Certification Required:
4. Skills: This position can cover any of these areas, while one area may become a specialty to the staff person.

Population Served: Hospital visitors, employees and patients.