Wilton, Connecticut
General Manager / Chef Manager
Job details
- Location
- Wilton, Connecticut
- Work type
- Onsite
- Compensation
- $56,270 - $87,230/yr
- Posted
- 1 week ago
- Apply on
- sodexo.paradox.ai
About this role
Associate's degree or equivalent experience; 2 years management experience; 2 years related experience; culinary background with food production, inventory control, and ordering systems; knowledge of safety, sanitation, and regulatory compliance.
What you'll do at Sodexo:
- managing operations
- leading team
- building client relationships
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