GRAND OPENING - ALL POSITIONS

At Jersey Mike’s, we offer a sub above – one that’s measured in more than inches or seconds ‘til served. We carefully consider every aspect of what we do – every slice, every sandwich, every store – we provide our customers with sustenance and substance too.

Our Jersey Mikes is now hiring all positions for our GRAND OPENING for immediate start dates. Successful applicants will be motivated, have good social skills and be able to multitask in a fast paced environment.

Responsibilities:

• Prepare food products following restaurant, health and safety standards and procedures quickly and accurately
• Strong customer service skills - pleasant and alert to customer needs
• Properly and safely operate and maintain restaurant equipment
• Work as a “team” member to assure constant and consistent quality, service, cleanliness and value to each customer.
• Clean work area, organize and stock needed items.
• Cashier responsibilities - taking orders, knowledge of menu items, and payment handling
• Stock and executes proper rotation of products.
• Back of House- controls food production process.
• Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks.
• Informs immediate supervisor promptly of all problems or unusual matters of significance.
• Performs other duties and responsibilities as requested by management staff or shift leaders

Qualifications:

• Be at least 18 years of age
• Undergo a background check
• Enjoys serving others and being a part of a restaurant team
• Able to work flexible schedules

Benefits:

• Competitive salary
• Discount on food purchase available every day, during shifts and on days off.
• Full-Time (30+ hours per week) qualifies for Benefits.
• Health, Dental, Employer matched 401k(4%), PTO
• Shifts & hours are very flexible.
• Opportunities for advancement

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Requirements

• Food that meets Jersey Mike’s specifications and high quality standards
• Service that is noticeably friendlier than that of other restaurants
• A restaurant that is noticeably cleaner than other restaurants