Snooze Sunset & Durango
Las Vegas, Nevada

Head Chef

Onsite$68,000 - $75,500/yrPosted 1 week ago

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Job details

Location
Las Vegas, Nevada
Work type
Onsite
Compensation
$68,000 - $75,500/yr
Posted
1 week ago
Apply on
harri.com

About this role

Requires age 21+, U.S. work authorization, and 3+ years of operations and leadership experience. Must manage kitchen operations, food costs, labor, training, safety, sanitation, and guest service.

What you'll do at Snooze Sunset & Durango:

  • leading kitchen operations
  • training staff
  • controlling costs

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About Snooze Sunset & Durango

Snooze Sunset & Durango
Las Vegas, Nevada