Hospital Dietary Supervisor
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Apply to Hospital Dietary Supervisor at Auxiliary Services Association at Stony Brook UniversityJob details
- Location
- Stony Brook, New York
- Work type
- Onsite
- Compensation
- $69,615/yr
- Posted
- Aug 14, 2026
- Apply on
- jobs.dayforcehcm.com
About this role
ASA's Mission is to maintain and enhance the quality, diversity, cost, and value of food in the campus dining programs, improving fiscally prudent and affordable food plans for students While ensuring the availability of desired and appropriate merchandise, products, and services for the campus community; Fostering and supporting the campus' core mission of academics, research, scholarship and intellectual creativity, inclusivity, and sustainability
Patient Services Supervisors at Stony Brook University Hospital are responsible for overseeing the day-to-day supervision of the patient services operations.
Essential Position: This position is considered "Essential". The incumbent must report to work regardless of extreme weather or other conditions.
Required Qualifications:
- Associate degree in Hospitality or Healthcare Management, or equivalent of education and experience
- Food Manager Certificate (current or obtained within 6 months of hire)
- Minimum of 2 years experience in a kitchen leadership role.
- Minimum of 2 years experience in a long-term or acute care facility.
- Knowledge of federal, state, and local codes and regulations about hospital food service
- Knowledge of A la Carte/Room Service food operations
- Proficiency with Windows computers and software
Preferred Qualifications:
- Experience supervising Union employees
- Patient/Healthcare software experience
Program/Department Responsibilities:
- Opens and closes the department following proper procedures
- Responsible for work schedules and meetings with employees under their direct supervision to maintain high standards
- Enforce proper food portioning at all times
- Coordinate daily meal preparation, adhering to quality standards and establishing time frames.
- Meets with morning and evening supervisors to discuss and resolve any issues and change
- Review supervisor's logs daily for staffing concerns, equipment/production problems, and work assignment sheets.
- Enforce departmental sanitation policy and procedures. Ensure sanitation standards, safety, and infection control procedures as required by the various regulatory agencies.
- Under government standards, check and document sanitation and cleanliness of all work areas, including pantries.
- Enforce timeliness of patient tray services according to departmental policy.
- Identify and make recommendations to improve patient meal service operation.
- Ensure proper food handling procedures are being followed as outlined in HAACP.
- Notify appropriate departments of malfunctioning equipment immediately upon observance.
- Complete required departmental reports and records within an established time frame, including various quality control reports.
- May assist in supervision duties of production employees in their absence as needed.
Equal Opportunity Employment
Auxiliary Services Association at Stony Brook University is an Affirmative Action/Equal Opportunity employer. These positions are not affiliated with the State University of New York nor the Research Foundation for SUNY at Stony Brook., Protected Veterans, and Individuals with Disabilities. Individuals who bring a diverse perspective and support diversity are strongly encouraged to apply.
No relocation or VISA Sponsorship is available.
ASA may make reasonable accommodations to enable applicants to participate in the hiring process and employees to perform their essential functions. If you require an accommodation to participate in the selection process, you are encouraged to contact Human Resources at (631) 632-9306.