Couryhospitality
Carmel, Indiana
Hotel Carmichael- Chef, Executive Sous
Job details
- Location
- Carmel, Indiana
- Work type
- Onsite
- Posted
- 4 weeks ago
- Apply on
- jobs.dayforcehcm.com
About this role
Executive Sous Chef with 3+ years high-volume cooking, leadership, English proficiency, culinary education, strong cost control, and computer skills.
What you'll do at Couryhospitality:
- managing kitchen
- leading staff
- controlling costs
Apply to this Hotel Carmichael- Chef, Executive Sous role at Couryhospitality with a tailored resume on ApplyBolt.