Couryhospitality
Carmel, Indiana
Hotel Carmichael- Chef, Executive Sous
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Apply to Hotel Carmichael- Chef, Executive Sous at CouryhospitalityJob details
- Location
- Carmel, Indiana
- Work type
- Onsite
- Posted
- Jul 30, 2026
- Apply on
- jobs.dayforcehcm.com
About this role
Culinary education or equivalent experience, 3+ years high-volume cooking experience, leadership and kitchen management skills, strong communication, and ability to maintain food quality and safety.
What you'll do at Couryhospitality:
- managing kitchen
- supervising staff
- developing menus
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