Couryhospitality
Carmel, Indiana
Hotel Carmichael- Chef, Executive Sous
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Apply to Hotel Carmichael- Chef, Executive Sous at CouryhospitalityJob details
- Location
- Carmel, Indiana
- Work type
- Onsite
- Posted
- 4 weeks ago
- Apply on
- jobs.dayforcehcm.com
About this role
Culinary education or equivalent training, 3+ years high-volume cooking experience, supervisory and leadership skills, proficiency in English, basic computer skills, ability to manage food/labor costs and maintain safety and hygiene.
What you'll do at Couryhospitality:
- managing kitchen
- supervising staff
- controlling costs
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